Sans Souci Restaurant & Bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guestbook
Showing: 9-12 of 18
dione and neville david said:   October 10, 2009 6:26 pm PST
Thanks for the love that was shown to us through the meal. Byron will be missed but never forgotten. We look forward to your grand re-opening! Best wishes!

Fred-Red Jacket said:   August 23, 2009 11:41 am PST
Hello Basil had no idea I was help off load apricots & peaches by the famous Carribean Chef Basil. I want to be part of your team. I would like to taste some of my South Texas style smoking & grilling. Will be going by to visit soon.

Kimesha Alvarado said:   July 21, 2009 4:33 pm PST
Congratulations to my mother Lillie and my aunt Dorothy for pulling together the resources needed to get the restaurant off of the ground! Mom this has been a dream of yours since the early 1990's, and I am so proud that you have decided to follow your dreams! If you ever need me let me know! I am only a phone call away! Love your daughter Kimesha and your grandson Paul! Let me not forget your grandson that is on the way! Your family loves you dearly and don't forget it!

chekena said:   July 17, 2009 4:14 pm PST
I'm so proud of you Basil. Let me know when the Grand Opening so I can come me & Kenisha

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